Week 5 Ingredients Origin Used to Make Beef Chow Mein Discussion Paper
Discussion Post Either post a picture accompanied by a 1 paragraph(proper paragraph at least 7 sentences) description. Or write a 1 paragraph(proper paragraph at least 7 sentences) response. Week 1 Discussion: Is globalization increasing or decreasing food diversity? And why is this important? Week 2 Discussion: How come both hunger and obesity have increased globally at the same time? Week 3 Discussion: Which framework (security, justice, sovereignty) do you think is best to understand and deal with the global problems related to food? Why? Week 4 Discussion: Do we need more supermarkets in poor neighborhoods or developing countries? Why or why not? Week 5 Discussion: Can Alternative Food Networks replace Food Empires? Why or why not? Week 6 Discussion: What is the most “efficient” way of farming? Think in terms of land and natural resource use, labor and knowledge, capital and profit, and both social and environmental effects? Week 7 Discussion: What is the most “efficient” way of farming? Do you think we need to concentrate people in cities to modernize agriculture and feed ten billion people by 2050? Why and why not? Week 8 Discussion: Who is going to do farm work in the next generations, and how will they access land? Week 9 Discussion: How can we make our food system better for global health? Week 10 Discussion: How can we make our food and farming system more sustainable and resilient to climate change? Show and Tell Either post a picture accompanied by a 1 page(max) description. Or write a 1 page(max) response. Show and Tell 1: A recipe that shows your family’s food culture. Show and Tell 2: Make a map of the origins and channels of a food item you have. Show and Tell 3: What kind of fast food, comfort food, healthy food, or food shows are you into?