Under the U. Food for Peace program, the availability of low-priced food from abroad hurt the farmers of developing countries because _____ in those…

Under the U.S. Food for Peace program, the availability of low-priced food from abroad hurt the farmers of developing countries because _____ in those countries.

a. industrial goods became cheaper

b. services became cheaper

c. farm prices decreased

d. the demand for farm products decreased

e. the price of inputs required for agriculture increased

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