different methods of taking temperature

What are the different methods for taking someone’s temperature? When would it be contraindicated to take a client’s temperature with each method?

Explain the difference between intrinsic and extrinsic risk factors and list the risk factors for each area that place clients at risk for pressure ulcers?

Explain the factors that impair a client’s perception of cold.

Explain the benefits of having a fever.

When do you use contact precautions vs. contact precautions with bleach?

Please respond in essay format and remember to cite your sources using APA

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